Cucumber and Cream Cheese with Bonito Ponzu Dressing

Name: Cucumber and Cream Cheese with Bonito Ponzu Dressing
Total time: 5 min
Yield: 2 Servings
Ingredients: 🥒 2 cucumbers (200g); 🧀 3 pieces cream cheese (54g); 1/2 packet bonito flakes (2g); 1 tbsp ponzu sauce; 1/2 tbsp sesame oil

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Cucumber and Cream Cheese with Bonito Ponzu Dressing

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥒 2 cucumbers (200g)
Dairy
- 🧀 3 pieces cream cheese (54g)
Seafood
- 1/2 packet bonito flakes (2g)
Condiments
- 1 tbsp ponzu sauce
- 1/2 tbsp sesame oil

STEPS

Trim both ends of the cucumbers and peel them partially using a peeler to create stripes. Cut them into bite-sized pieces using a rolling cut method.

Cut the cream cheese into 1cm cubes.

In a bowl, mix the ponzu sauce and sesame oil. Add the cucumber, cream cheese, and bonito flakes, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

5g
Protein
6g
Carbs
12g
Fats

💡 Tips

This dish is best served fresh to retain the crunchiness of the cucumber.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.For added texture, sprinkle toasted sesame seeds on top before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.