CookGo
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Cucumber and Crab Stick Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber

  • Seafood

    • 1 pack crab sticks

  • Condiments

    • 4 tbsp mayonnaise
    • 1 tbsp mustard
    • 🧂 1/2 tbsp salt
    • 🍬 1/3 tbsp sugar
    • A pinch of pepper
    • A pinch of sesame seeds

STEPS

1

Slice the cucumber into thin strips.

2

Sprinkle salt on the cucumber slices and let them sit for 10 minutes. Then squeeze out excess water.

3

Shred the crab sticks into small pieces.

4

In a bowl, combine cucumber, crab sticks, mayonnaise, mustard, sugar, and pepper. Mix well.

5

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This salad can be served as a side dish or used as a topping for sushi rolls or canapés.Refrigerate leftovers in an airtight container for up to 2 days.You can substitute crab sticks with shredded chicken or tofu for a different variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.