Cucumber and Cabbage with Salted Kombu

Name: Cucumber and Cabbage with Salted Kombu
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥒 1 cucumber (100g), sliced; 🥬 2 cabbage leaves (80g), chopped; 1 tbsp salted kombu; 1/2 tbsp sesame oil

Cost $3, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$3

Cucumber and Cabbage with Salted Kombu

Cost $3, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$3

INGREDIENTS

Vegetables
- 🥒 1 cucumber (100g), sliced
- 🥬 2 cabbage leaves (80g), chopped
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil

STEPS

Slice the cucumber and chop the cabbage into bite-sized pieces.

Combine all ingredients in a bowl and mix well. Let it sit in the refrigerator for about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
5g
Carbs
5g
Fats

💡 Tips

Add a splash of vinegar for a tangy salad-like flavor.Use fresh vegetables for the best taste and texture.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.