CookGo
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Cucumber and Bell Pepper Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • Some bell pepper
    • 🧅 Some green onion

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp vinegar
    • 1/2 tbsp oligosaccharide
    • 🧂 A pinch of salt
    • A pinch of sesame seeds
    • 🧄 A pinch of minced garlic

STEPS

1

Slice the cucumber and bell pepper into bite-sized pieces. Prepare minced garlic and chopped green onion.

2

Mix the prepared vegetables with gochujang, chili powder, vinegar, oligosaccharide, salt, sesame seeds, and minced garlic.

3

Sprinkle sesame seeds and add a pinch of salt if needed. Toss well to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor.You can substitute oligosaccharide with honey or sugar if unavailable.Serve chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.