CookGo
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Cucumber and Avocado with Salt Lemon Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 2 cucumbers
    • 🥑 1 avocado

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/4 sheet nori
    • to taste white sesame seeds

  • Salt Lemon Dressing

    • 🧂 1/3 tsp salt
    • 1 tsp chicken stock powder
    • 1 tsp sesame oil
    • 🍋 1 tsp lemon juice
    • a pinch of pepper
    • 1 tbsp water

STEPS

1

Peel the cucumber partially using a peeler to create stripes. Trim the ends and cut diagonally into bite-sized pieces. Place in a bowl, sprinkle with 1/3 tsp salt, mix well, and let sit for 10 minutes. Drain the excess water. Cut the avocado into bite-sized pieces after removing the seed and skin.

2

In a separate bowl, mix all the ingredients for the salt lemon dressing. Add the cucumber and avocado, and toss to combine.

3

Serve on a plate, tear the nori into small pieces and sprinkle on top, followed by white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use ripe avocado for a creamy texture.Chill the salad before serving for a refreshing taste.Adjust the salt and lemon juice to suit your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.