CookGo
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Crunchy Young Radish Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 1/2 bowl chopped young radish kimchi
    • 🧅 1/2 small onion, chopped
    • 🧅 2-3 tbsp chopped green onion
    • 🥚 1 egg
    • 1 handful seaweed flakes

  • Seasonings

    • 2-3 tbsp perilla oil
    • 1/2 tbsp sesame oil
    • 1/2 tbsp gochujang (Korean chili paste)
    • A pinch of sugar
    • A pinch of ground pepper

STEPS

1

Chop the young radish kimchi, onion, and green onion into small pieces.

2

Heat 2-3 tbsp of perilla oil in a pan.

3

Add the chopped young radish kimchi and green onion to the pan and stir-fry.

4

Add a pinch of sugar and ground pepper to balance the sourness and enhance flavor.

5

Once the radish starts to soften, add the chopped onion and stir-fry for another 2-3 minutes.

6

Add the cooked rice, 1/2 tbsp of gochujang, and 1/2 tbsp of sesame oil. Mix well and stir-fry until evenly combined.

7

Prepare a fried egg and cut the seaweed into small pieces.

8

Serve the fried rice on a plate with the fried egg and seaweed flakes on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 65g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the amount of gochujang based on your spice tolerance.Adding a fried egg enhances the dish's richness and presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.