CookGo
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Crunchy Tuna and Carrot Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 can oil-packed tuna
    • 🥕 1 medium carrot, julienned
    • 🧅 1/4 onion, grated
    • A pinch of Italian parsley

  • Seasoning

    • 1 tbsp vinegar
    • 🧂 1/3 tsp salt
    • A pinch of black pepper
    • 🍯 1 tsp honey

STEPS

1

Grate the onion and julienne the carrot.

2

Add the canned tuna along with its oil into a mixing bowl.

3

Mix the grated onion, julienned carrot, and seasoning ingredients (vinegar, salt, pepper, honey) in the bowl.

4

Garnish with Italian parsley before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This salad pairs well with grilled chicken or fish.For a vegan option, replace tuna with chickpeas or tofu.Make ahead and store in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.