CookGo
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Crunchy Sugar-Free Granola

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 3 Âľ cups rolled oats
    • 🌰 ½ cup chopped almonds
    • 🥥 ÂĽ cup dried unsweetened coconut
    • ÂĽ cup sesame seeds
    • 2 teaspoons ground cinnamon
    • 🧂 ÂĽ teaspoon salt

  • Wet Ingredients

    • 🥚 3 large egg whites
    • 1 teaspoon vanilla extract (Optional)

STEPS

1

Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

2

Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.

3

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form; beat in vanilla extract. Fold egg whites into the oat mixture; spread onto the prepared baking sheet.

4

Bake in the preheated oven until granola is crispy, about 1 hour, stirring every 20 minutes.

NUTRIENTS

Per 1 serving

🔥

332

Calories

  • 12g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Customize the mixture by swapping almonds for other nuts you prefer, such as walnuts or pecans.Store the granola in an airtight container to maintain its crispness.Enjoy as a topping for yogurt or as a healthy snack on its own.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.