Crunchy Pepper Salad

Name: Crunchy Pepper Salad
Total time: 10 min
Yield: 4 Servings
Ingredients: 4-5 crunchy peppers; 1/2 tbsp doenjang (fermented soybean paste); 1 tbsp plum extract; 2 tbsp oligosaccharide; 1 tbsp sesame oil; 🌰 1 tbsp sesame seeds

Cost $5, save $10

Source: Recommended by CookGo

10 Min
4 Servings
$5

Crunchy Pepper Salad

Cost $5, save $10

Source: Recommended by CookGo

10 Min
4 Servings
$5

INGREDIENTS

Vegetables
- 4-5 crunchy peppers
Seasoning
- 1/2 tbsp doenjang (fermented soybean paste)
- 1 tbsp plum extract
- 2 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

STEPS

Mix doenjang, plum extract, oligosaccharide, sesame oil, and sesame seeds in a bowl to create the seasoning.

Cut the crunchy peppers into bite-sized pieces.

Combine the chopped peppers with the seasoning and mix well.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
8g
Carbs
3g
Fats

💡 Tips

You can substitute crunchy peppers with cucumber for a similar texture.Store leftovers in the fridge for up to 2 days.Adjust the sweetness by modifying the amount of oligosaccharide.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.