CookGo
recipe image

Crunchy Pepper Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 10 green peppers

  • Condiments

    • 1 tbsp ssamjang
    • 1 tbsp sesame oil
    • 1 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tsp salt
    • 1 tsp sesame seeds

STEPS

1

Wash 10 green peppers thoroughly and remove excess water.

2

Cut the peppers into bite-sized pieces and place them in a bowl.

3

Add 1 tbsp ssamjang, 1 tbsp minced garlic, 1 tbsp sesame oil, and 1 tbsp oligosaccharide to the bowl.

4

Sprinkle 1 tsp salt and sesame seeds, then gently toss everything together using a spoon.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish pairs well with rice or grilled meat.You can substitute ssamjang with miso paste for a different flavor.Store leftovers in an airtight container for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.