CookGo
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Crunchy Mizuna with Tuna Mayo

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 100g mizuna, chopped

  • Canned Goods

    • 70g canned tuna in oil

  • Seasonings

    • 1/2 tsp chicken broth powder
    • 2 tbsp mayonnaise
    • 1 tsp sesame oil
    • Pinch of pepper
    • 1 tbsp white sesame seeds

STEPS

1

Cut mizuna into 3cm pieces.

2

Mix all seasoning ingredients in a bowl.

3

Add mizuna and tuna to the bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 3g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use low-fat mayonnaise for a lighter version.Add a splash of lemon juice for extra tanginess.Serve immediately to preserve the crunchiness of mizuna.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.