CookGo
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Crunchy Korean Soybean Paste Chili

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 10 green chilies
    • 🧅 1 tbsp chopped spring onion

  • Seasoning

    • 2 tbsp soybean paste
    • 🧄 1/3 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds
    • 1 tbsp plum extract
    • 🧂 1/3 tbsp sugar

STEPS

1

Wash the green chilies thoroughly and cut them into bite-sized pieces. Prepare 1 tbsp of chopped spring onion.

2

Mix all the seasoning ingredients (soybean paste, minced garlic, sesame oil, sesame seeds, plum extract, and sugar) in a bowl.

3

Combine the chopped chilies and spring onion with the mixed seasoning. Toss well until evenly coated.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or as a side for grilled meats.Store leftovers in an airtight container in the fridge for up to 3 days.Use fresh chilies for maximum crunch and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.