CookGo
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Crunchy Korean Pickled Cucumber Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 🥒 4 pickled cucumbers

  • Seasoning

    • 1.5 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 🧅 1-2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 🍶 3 tbsp vinegar
    • 🌰 A pinch of sesame seeds

STEPS

1

Prepare 4 well-pickled cucumbers.

2

Slice the cucumbers into round, coin-sized pieces.

3

Soak the sliced cucumbers in cold water for 10 minutes to reduce saltiness.

4

Drain the cucumbers using a cloth bag and squeeze out excess water.

5

Add the prepared seasonings to the squeezed cucumbers.

6

Mix the cucumbers and seasonings thoroughly by hand.

7

Serve as a side dish with rice or enjoy on its own.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

For a spicier version, add more chili powder.Store leftovers in the fridge for up to 3 days.Use freshly toasted sesame seeds for enhanced aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.