Crunchy Korean Pepper Soybean Paste Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 3 Servings
- $5
Crunchy Korean Pepper Soybean Paste Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 3 Servings
- $5
INGREDIENTS
Vegetables
- 7 green peppers
Condiments
- 1/2 tbsp chili powder
- 1/2 tbsp gochujang
- 1 tbsp soybean paste
- 1/2 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds
STEPS
1
Wash the green peppers thoroughly and cut them into 1.5 cm pieces.
2
Mix chili powder, gochujang, soybean paste, oligosaccharide, sesame oil, and sesame seeds in a bowl.
3
Toss the green peppers with the seasoning mix until evenly coated.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 3gProtein
- 10gCarbs
- 5gFats
đź’ˇ Tips
This dish pairs well with steamed rice or as a side for grilled meats.You can adjust the spice level by reducing or increasing the chili powder.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.