CookGo
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Crunchy Korean Chili Paste Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 6-7 cucumber chili peppers

  • Seasonings

    • 1 tbsp ssamjang (Korean chili paste)
    • 1/2 tbsp chili powder
    • 1 tbsp oligosaccharide syrup
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 🌰 1 tbsp sesame seeds

STEPS

1

Wash the cucumber chili peppers thoroughly and remove excess water.

2

Cut the cleaned chili peppers into bite-sized pieces.

3

Mix 1 tbsp ssamjang, 1/2 tbsp chili powder, 1 tbsp sesame seeds, 1 tbsp oligosaccharide syrup, 1 tbsp sesame oil, and 1/2 tbsp minced garlic in a bowl.

4

Combine the chopped chili peppers with the mixed seasoning and toss well.

5

Serve the crunchy Korean chili paste salad immediately.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is perfect for a quick and easy side dish.You can store leftovers in the fridge for up to 2 days.Adjust the spice level by adding more or less chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.