CookGo
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Crunchy Infinite Mizuna Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bag mizuna

  • Canned Goods

    • 1 can (70g) oil-packed tuna

  • Seaweed

    • 8 sheets Korean seaweed

  • Sauce

    • 1/2 tsp chicken stock powder
    • 2 tsp soy sauce
    • 2 tsp vinegar
    • 🍬 1 tsp sugar
    • 1 tsp sesame oil
    • 🧄 a pinch of grated garlic
    • 1 tbsp ground sesame seeds

STEPS

1

Cut mizuna into bite-sized pieces, wash thoroughly, and drain well.

2

In a bowl, mix the oil-packed tuna (including the oil) with all the sauce ingredients.

3

Add mizuna to the bowl and combine well. Tear Korean seaweed into small pieces and mix into the salad.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish pairs well with rice or can be enjoyed as a light appetizer.For added crunch, consider topping with roasted nuts or crispy onions.Adjust the amount of garlic and sesame oil to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.