CookGo
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Crunchy Green Pepper Doenjang Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 5 green peppers

  • Seasoning

    • 2 tbsp doenjang
    • 1/2 tbsp sesame oil
    • 1 tbsp plum syrup
    • 1 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • a pinch of sesame seeds

STEPS

1

Wash the green peppers and shake off excess water.

2

Cut the green peppers into bite-sized pieces.

3

Mix the seasoning: 2 tbsp doenjang, 1 tbsp oligosaccharide, 1 tbsp plum syrup, 1/2 tbsp minced garlic, 1/2 tbsp sesame oil, and a pinch of sesame seeds.

4

Combine the green peppers with the seasoning and mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh green peppers for maximum crunch.Serve immediately to enjoy the best texture.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.