CookGo
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Crunchy Cucumber Pepper Doenjang Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bag cucumber peppers

  • Seasoning

    • 1 tbsp doenjang (fermented soybean paste)
    • 1 tbsp plum extract
    • 1/2 tbsp oligosaccharide
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • A pinch of sesame seeds

STEPS

1

Slice cucumber peppers into approximately 1 cm pieces or as desired.

2

Prepare the seasoning mixture in advance.

3

Combine the sliced peppers and seasoning in a bowl and mix gently.

4

Serve the cucumber pepper doenjang salad as a refreshing side dish.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh cucumber peppers for maximum crunchiness.Adjust the sweetness by modifying the amount of oligosaccharide.Serve chilled for a more refreshing experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.