CookGo
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Crunchy Chili Soybean Paste Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 10 crunchy chili peppers

  • Condiments

    • 1 tbsp soybean paste
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 1 tbsp chili powder
    • ✨ Sesame seeds to taste

STEPS

1

Wash the crunchy chili peppers thoroughly under running water, shake off excess moisture, and cut them into bite-sized pieces.

2

Mix soybean paste, plum extract, sesame oil, chili powder, and sesame seeds to create the seasoning sauce.

3

Place the chopped chili peppers in a bowl and add the prepared seasoning sauce.

4

Mix well until the peppers are evenly coated with the sauce. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh chili peppers for the best texture and flavor.You can substitute plum extract with honey or sugar if unavailable.Serve as a side dish with rice or grilled meat for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.