CookGo
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Crunchy Chili Soybean Paste Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 10 chili peppers

  • Seasoning

    • 1 tbsp soybean paste
    • 1 tbsp red pepper paste
    • 1 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp plum extract
    • 1 tbsp sesame seeds

STEPS

1

Wash the chili peppers thoroughly under running water.

2

Drain the chili peppers using a sieve and pat dry with a kitchen towel.

3

Cut the chili peppers into 1 cm pieces.

4

Prepare the seasoning by mixing soybean paste, red pepper paste, sesame oil, minced garlic, plum extract, and sesame seeds in a bowl.

5

Place the chopped chili peppers in a large bowl and add the prepared seasoning.

6

Mix the chili peppers and seasoning until evenly coated.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish pairs well with grilled meat or as a side for rice.You can store leftovers in the fridge for up to 2 days.Adjust the amount of red pepper paste for desired spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.