CookGo
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Crunchy Cabbage and Chive Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage
    • 150g chives

  • Seasonings

    • 2 tbsp tuna sauce
    • 3 tbsp soy sauce
    • 7 tbsp vinegar
    • 2 tbsp maple syrup
    • 2 tbsp chili powder
    • 1 tbsp sesame oil
    • to taste black sesame seeds

STEPS

1

Wash and clean 1/4 head of cabbage thoroughly.

2

Clean and trim 150g of chives, then cut them into 5 equal sections.

3

Place the chopped chives into a mixing bowl.

4

Thinly slice the washed cabbage into strips.

5

Add 2 tbsp tuna sauce to the mixing bowl.

6

Add 3 tbsp soy sauce to the mixing bowl.

7

Add 7 tbsp vinegar to the mixing bowl.

8

Add 2 tbsp maple syrup to the mixing bowl.

9

Add 2 tbsp chili powder to the mixing bowl.

10

Mix all the ingredients thoroughly using chopsticks or a mixing spoon.

11

Transfer the salad to a serving plate and drizzle 1 tbsp sesame oil on top.

12

Sprinkle black sesame seeds to garnish and serve immediately.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best crunch and flavor.Adjust the seasoning to suit your taste preferences.Pair this salad with grilled meats for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.