CookGo
recipe image

Crunchy Bean Sprout Side Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 250g bean sprouts
    • 2 green chilies, sliced
    • 🧅 1.5 tbsp chopped green onion

  • Seasonings

    • 🧂 1/2 tbsp salt
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

STEPS

1

Rinse the bean sprouts in water, then drain them thoroughly.

2

Boil a cup of water in a pot, add 1/2 tbsp coarse salt, and blanch the bean sprouts. Drain and cool them.

3

Squeeze out excess water from the bean sprouts and place them in a bowl. Add salt, minced garlic, chopped green onion, sliced green chilies, sesame seeds, and sesame oil. Mix thoroughly.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish pairs well with rice and other Korean side dishes.For a milder flavor, omit the green chilies.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.