CookGo
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Crunchy and Spicy Bean Sprout Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 200g bean sprouts

  • Seasoning

    • 1.5 tbsp chili powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame seeds
    • 🧅 2 tbsp chopped green onion
    • 🧄 1/3 tsp minced garlic
    • 1 tbsp perilla oil

STEPS

1

Clean the bean sprouts and add enough water to cover them slightly. Cover the pot and boil for about 10 minutes.

2

Drain the bean sprouts using a sieve and rinse them once with cold water.

3

Prepare 2 tbsp of chopped green onion and 1/3 tsp of minced garlic.

4

Mix the rinsed bean sprouts with all the seasoning ingredients and toss well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve immediately for the best texture and flavor.You can adjust the chili powder to suit your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.