CookGo
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Croutons from Bread Crusts

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 270g bread crusts

  • Oil & Butter

    • 10 tbsp olive oil
    • 🧈 2 tbsp butter

  • Seasoning

    • 🧄 3 tbsp minced garlic
    • 🌿 1 tbsp parsley

STEPS

1

Cut the bread crusts into bite-sized pieces, about 1 cm thick.

2

Mix olive oil, minced garlic, and parsley in a bowl.

3

Toss the bread pieces with the olive oil mixture until evenly coated.

4

Heat 1 tbsp of butter in a pan over very low heat and add the coated bread pieces.

5

Stir occasionally and cook for about 30 minutes until the croutons are crispy and golden.

6

Spread the croutons on a tray to cool completely.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Use stale bread for better texture.Store cooled croutons in an airtight container to maintain crispiness.Experiment with different herbs and spices for varied flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.