CookGo
recipe image

Crouton and Lettuce Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 1 boiled egg
    • 4 leaves lettuce (150g)
    • 🥒 1/2 cucumber
    • 🍅 1/2 tomato (100g)
    • 10g croutons

  • Dressing

    • 🧂 1/3 tsp salt
    • 1 tbsp vinegar
    • 1 tbsp olive oil
    • 🧄 1/2 tsp grated garlic
    • Pinch of black pepper

STEPS

1

Tear the lettuce into bite-sized pieces. Slice the cucumber diagonally into thin slices. Remove the stem of the tomato and cut it into 6 wedges.

2

Cut the boiled egg into 4 vertical wedges.

3

Mix all the dressing ingredients in a bowl.

4

Arrange the lettuce, cucumber, tomato, boiled egg, and croutons on a plate. Drizzle the dressing over the salad.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use homemade croutons for a fresher taste.Add more vegetables like bell peppers or carrots for extra crunch.Store leftover dressing in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.