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Crispy Sweet and Savory Baek Jong Won's Stir-fried Bean Sprout Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 handfuls bean sprouts
    • 🥕 1/2 carrot, chopped
    • 🧅 1 stalk green onion, chopped

  • Staples

    • 🍚 2 bowls cooked rice

  • Protein

    • 🥚 2 eggs

  • Seasonings

    • 2 tbsp soy sauce
    • 2 tbsp gochujang
    • 2 tbsp red pepper powder
    • 🍬 2 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 2 tbsp sesame oil

STEPS

1

Blanch the bean sprouts and chop the carrot and green onion.

2

Prepare the sauce by mixing soy sauce, gochujang, red pepper powder, sugar, minced garlic, and sesame oil in equal proportions.

3

Heat oil in a pan and stir-fry the chopped green onion to make green onion oil.

4

Add the chopped carrot to the green onion oil and stir-fry together.

5

Add the prepared sauce to the pan and stir-fry briefly to enhance the flavor.

6

Add the blanched bean sprouts to the pan and stir-fry lightly.

7

Add the cooked rice to the pan and mix well, stir-frying until evenly combined.

8

Serve the stir-fried rice on a plate.

9

Top with fried egg or seaweed flakes as desired.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover rice for better texture when stir-frying.Customize the sauce proportions to suit your taste preferences.Add a fried egg for extra protein and richness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.