CookGo
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Crispy Shiso Leaf Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 3 cm daikon radish
    • 5 shiso leaves
    • 1/2 bunch mizuna
    • 🍅 4 cherry tomatoes

  • Protein

    • 1 can (70g) tuna

  • Dressing

    • 1 tbsp ground sesame seeds
    • 1 tbsp mayonnaise
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp sesame oil

STEPS

1

Cut mizuna into bite-sized lengths. Julienne daikon and shiso leaves. Halve cherry tomatoes. Drain canned tuna.

2

Mix all dressing ingredients in a container.

3

Combine mizuna, daikon, and shiso in a bowl. Plate the mixture, top with cherry tomatoes, tuna, and drizzle with sesame dressing.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for the best aroma.You can substitute mizuna with spinach or arugula.Prepare the dressing in advance to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.