CookGo
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Crispy Rice Egg Fried Noodles

Cost $4.5, save $8

Source: Recommended by CookGo

  • 12.5 Min
  • 1 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🥚 1 egg
    • 1/2 pack of ramen noodles
    • 50g of crispy rice

STEPS

1

Cut the ramen noodles in half and boil them in hot water for 3 minutes, then drain the water.

2

Stir-fry the crispy rice in a frying pan, then add the cooked ramen noodles and the egg and stir-fry together.

3

Season with salt or soy sauce to taste and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 35g
    Carbs
  • 6g
    Fats

💡 Tips

Since this is a stir-fry dish, prepare all ingredients in advance to cook quickly.You can make the egg into scrambled eggs to enjoy a different taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.