CookGo
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Crispy Potato Fries with Blueberry Dip

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Essential Ingredients

    • 🥔 2 thinly sliced potatoes
    • 2 tablespoons of flour
    • đź’§ 1 cup of water
    • 1 cup of frozen or fresh blueberries
    • 1 teaspoon of sugar

STEPS

1

Slice potatoes thinly and soak them in cold water for 5 minutes to remove starch.

2

Lightly coat the drained potato slices with flour.

3

Heat oil in a pan and fry the potatoes until crispy and golden.

4

In a pot, add blueberries, sugar, and a small amount of water. Simmer on low heat until thickened.

5

Serve fried potatoes with the completed blueberry dipping sauce.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

The thinner the potato slices, the crispier they will be.Adding a dash of lime juice to the blueberry sauce enhances the tangy flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.