CookGo
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Crispy Potato and Shirasu Fritters

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 20g dried shirasu
    • 🥔 1 medium potato (200g), julienned
    • 🧅 6 stalks green onion, thinly sliced
    • 1 tbsp all-purpose flour
    • Enough vegetable oil for frying

  • Batter

    • đź’§ 70cc cold water
    • 4 tbsp all-purpose flour
    • 2 tbsp potato starch
    • 🧂 1/4 tsp salt

STEPS

1

Julienne the potato and soak in water for 5 minutes. Drain and pat dry. Slice the green onions thinly at an angle.

2

Place shirasu, potato, green onions, and 1 tbsp flour into a plastic bag. Shake to coat evenly with flour.

3

In a bowl, mix the batter ingredients (cold water, flour, potato starch, and salt). Add the coated potato mixture and gently combine.

4

Heat vegetable oil to 180°C in a frying pan, about 3cm deep. Drop 1/4 of the mixture using a spatula into the oil. Fry for 1-2 minutes until the surface sets, then flip and fry for another 3 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Ensure the oil is hot enough to prevent soggy fritters.You can substitute shirasu with small dried anchovies for a similar taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.