CookGo
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Crispy Pork Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Pork Bulgogi Ingredients

    • 🍖 400g pork shoulder
    • 🧄 1 tbsp minced garlic
    • 🧅 1/3 stalk green onion
    • A small amount of ginger juice
    • Optional perilla leaves

  • Seasoning Ingredients

    • 4 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp cooking wine
    • 1 tbsp rice wine
    • 2 tbsp sesame oil
    • A pinch of black pepper

STEPS

1

Place the pork shoulder on a kitchen towel to remove excess blood.

2

Finely chop the green onion stalk.

3

Prepare minced garlic and a small amount of ginger juice.

4

Place the pork in a bowl and add the seasoning ingredients. Adjust sweetness to taste.

5

Massage the pork with the seasoning and let it marinate for 10 minutes.

6

Heat a pan on high heat and add the marinated pork.

7

Cook the pork on high heat, stirring occasionally. Let it sit briefly between stirs for a golden, crispy finish.

8

Slice perilla leaves into thin strips and garnish the pork bulgogi.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh pork shoulder for better texture and flavor.Adjust sugar levels based on your preference for sweetness.Serve with rice or lettuce wraps for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.