CookGo
recipe image

Crispy Plum and Jako Furikake

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 4 crispy plums, chopped
    • 40g dried jako
    • 4 shiso leaves, thinly sliced
    • 1 tbsp white sesame seeds

  • Seasonings

    • 1 tbsp mirin
    • 1 tsp soy sauce
    • 🍬 1/2 tsp sugar

STEPS

1

Thinly slice the shiso leaves. Cut the crispy plums in half, remove the seeds, and chop them finely.

2

Combine all ingredients in a microwave-safe container and mix well. Microwave at 600W for 1 minute.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This furikake pairs well with steamed rice or as a topping for salads.You can adjust the sweetness by adding more or less sugar.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.