CookGo
recipe image

Crispy Outside, Soft Inside Potato Cheese Balls

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 3 medium potatoes
    • 🧀 1 cup mozzarella cheese
    • 🥚 1 egg
    • 1/2 cup flour
    • 1 cup breadcrumbs
    • Enough vegetable oil for frying
    • Ketchup for serving

  • Seasoning Ingredients

    • 1 tbsp mayonnaise
    • 🧂 1/2 tbsp salt
    • A pinch of pepper
    • A pinch of parsley powder

STEPS

1

Wash the potatoes and score them lightly with a cross shape for easy peeling later.

2

Steam the potatoes for 25 minutes after boiling water, then let them rest for 5–10 minutes.

3

Peel the steamed potatoes while they are still warm and mash them in a bowl.

4

Mix the mashed potatoes with mayonnaise, salt, pepper, and parsley powder to create a dough.

5

Take a handful of dough, flatten it, and place mozzarella cheese in the center.

6

Roll the dough into a ball shape and coat it in flour, egg wash, and breadcrumbs sequentially.

7

Heat vegetable oil to 170°C and fry the potato balls until golden brown, about 4 minutes.

8

Drain the fried potato balls on a wire rack or paper towel to remove excess oil.

9

Serve with ketchup for dipping.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh potatoes for better flavor and texture.Ensure the oil temperature is consistent to avoid soggy potato balls.You can freeze the uncooked potato balls for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.