CookGo
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Crispy Fried Squid

Cost $15, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🦑 Squid 500g (cleaned)

  • Seasonings and Batter

    • 🌾 Flour 1 cup
    • 🥚 Egg 1 (beaten)
    • 🥄 Baking powder 1 teaspoon
    • 🧂 A pinch of salt
    • 🥤 Carbonated water 1 cup
    • Vegetable oil as needed (for frying)

STEPS

1

Cut the squid into bite-sized pieces.

2

Mix flour, baking powder, and salt together.

3

Mix the egg and carbonated water to make the batter.

4

Dip the squid into the batter and fry.

5

Fry the squid until golden and crispy, drain the oil, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using carbonated water makes the batter extra crispy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.