CookGo
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Crispy Fried Bean Sprouts and Pork

Cost $5.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 1/2 bag bean sprouts
    • 2 stalks green onion, chopped

  • Meat

    • 100g thinly sliced pork

  • Baking & Cooking Essentials

    • 3 tbsp all-purpose flour
    • 🥚 1 beaten egg
    • Enough salad oil for frying

STEPS

1

Chop the green onion into small pieces.

2

Thinly slice the pork.

3

In a bowl, mix bean sprouts, pork, and green onion. Add flour and mix well.

4

Add the beaten egg to the mixture and mix until fully coated.

5

Heat salad oil in a pot to 170°C. Shape the mixture on a wooden spatula and slide it into the oil. Fry until crispy and golden.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for better texture and flavor.Adjust the oil temperature to avoid burning or undercooking.Serve with a dipping sauce like soy sauce or ponzu for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.