CookGo
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Crispy Curry Bread Recipe

Cost $15, save $10

Source: Recommended by CookGo

  • 120 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Dough

    • 200g strong flour
    • 15g Parmesan cheese powder
    • 5g dry yeast
    • 🍬 10g sugar
    • 🧂 0.45g salt
    • 125g lukewarm water
    • 5.5g olive oil

  • Curry Filling

    • 🧅 1/2 onion, finely chopped
    • 100g minced beef
    • 100g water
    • 20g curry powder
    • 5.5g olive oil

  • Breadcrumb Coating

    • 100g breadcrumbs
    • 5.5g olive oil

STEPS

1

Mix strong flour, Parmesan cheese powder, dry yeast, sugar, and salt in a bowl.

2

Add lukewarm water and mix until a dough forms.

3

Add olive oil and knead the dough vigorously.

4

Shape the dough into a ball, cover with plastic wrap, and let it rest.

5

Prepare the curry filling by sautéing minced beef in olive oil.

6

Add chopped onions and cook until they turn light brown.

7

Add water and simmer for 5 minutes with the lid on.

8

Add curry powder and cook until thickened, then cool completely.

9

Punch down the dough and divide it into 5 equal portions.

10

Roll out each portion, fill with curry mixture, and seal into a dumpling shape.

11

Brush the surface with egg wash and coat with breadcrumbs.

12

Bake at 200°C for 20 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh curry powder for a more aromatic filling.Let the dough rise in a warm place for better results.Serve warm for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.