CookGo
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Crispy Corn

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🌽 2 (15 ounce) cans sweet corn

  • Coating

    • 1/4 cup cornstarch
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon paprika
    • âš« 1/2 teaspoon ground black pepper

  • Frying

    • 3 cups oil for frying

STEPS

1

Heat oil in a medium saucepan to 350 degrees F (175 degrees C). Pour drained corn onto a large plate lined with paper towels and pat dry.

2

Toss corn with cornstarch until lightly coated. Work in batches, about 1/2 cup at a time. Shake off excess cornstarch.

3

Using a slotted spoon, carefully lower corn into hot oil. Fry until lightly golden brown and crispy, 2 to 3 minutes; drain on paper towels. Repeat with remaining corn.

4

Season with paprika and pepper; optionally squeeze lime juice over and sprinkle with jalapenos before serving.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 2g
    Protein
  • 17g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Ensure the corn is well-dried before coating with cornstarch to avoid oil splatters.Use a thermometer to maintain the oil temperature for consistent frying results.Serve immediately to enjoy the crispiest texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.