CookGo
recipe image

Crispy Cheese Potato Pancake Without Flour

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 220g potatoes
    • 🧀 100g mozzarella cheese
    • 4 tbsp olive oil

  • Seasoning

    • 🧂 0.5 tsp salt

  • Dipping Sauce

    • 🥫 1 tbsp mayonnaise
    • 🍅 1 tbsp ketchup

STEPS

1

Peel and wash the potatoes using a peeler.

2

Thinly slice the potatoes into matchstick-like strips using a slicer.

3

In a bowl, mix the potato strips, mozzarella cheese, and salt thoroughly.

4

Heat 2 tbsp olive oil in a frying pan over medium heat.

5

Spread half of the mixture thinly in the pan and cook until the edges turn golden brown.

6

Flip the pancake and cook the other side until golden brown.

7

Place the cooked pancake on a paper towel-lined plate to drain excess oil.

8

Serve with ketchup and mayonnaise as dipping sauces.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Do not wash the potato strips to retain starch for better binding.Use a non-stick pan to prevent sticking.Serve immediately for the crispiest texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.