CookGo
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Crispy Cheese Potato Mochi

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 3 medium potatoes (250g)
    • 🧀 100g pizza cheese
    • 2 tbsp salad oil

  • Seasonings

    • 5 tbsp potato starch
    • 🥛 4 tbsp milk
    • 🧂 1/3 tsp salt

STEPS

1

Cut potatoes into bite-sized pieces and soak in water. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Mash while hot, add seasonings, and mix. Let cool.

2

Divide half of the pizza cheese (50g) into 8 portions and shape into small balls.

3

Take 1/8 of the potato mixture, flatten it, and place a cheese ball in the center. Wrap and shape into a ball. Repeat to make 8 mochi balls.

4

Heat salad oil in a frying pan over medium heat. Arrange the mochi balls and cook for about 5 minutes, flipping until both sides are golden brown. Push mochi to the side, add remaining cheese (50g) in 8 portions, place mochi on top, and cook on low heat for 3 minutes until cheese crisps.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve hot for the best texture and flavor.You can substitute pizza cheese with mozzarella for a stretchier texture.Pair with a dipping sauce like ketchup or mayonnaise for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.