CookGo
recipe image

Crispy Cheese Pan-Fried Soup Dumplings

Cost $15, save $10

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Wrapper

    • 20 large dumpling wrappers

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Liquid

    • đź’§ 50cc water

  • Cheese

    • 🧀 80g pizza cheese

  • Soup

    • đź’§ 100cc hot water
    • 5g powdered gelatin
    • 1/2 tbsp chicken stock powder

  • Meat Filling

    • 150g ground pork
    • 🧅 2 stalks green onion, chopped
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp soy sauce
    • 1 tsp oyster sauce
    • 1/2 tsp sesame oil

STEPS

1

Mix the soup ingredients (hot water, gelatin, chicken stock powder) in a heatproof container and let cool. Refrigerate until set.

2

Chop the green onions into small pieces.

3

Combine the meat filling ingredients in a bowl and knead until sticky. Add the set soup mixture and mix gently to break it up.

4

Divide the filling into 20 equal portions. Place each portion onto a dumpling wrapper, moisten the edges with water, and fold into pleats to seal. Repeat for all wrappers.

5

Heat salad oil in a frying pan over medium heat. Spread pizza cheese evenly, then arrange the dumplings on top. Add water and cover with a lid. Steam on low heat for 5 minutes.

6

Remove the lid and cook on medium heat for 1-2 minutes to evaporate excess water.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use high-quality dumpling wrappers for better texture.Refrigerate the soup mixture overnight for easier handling.Serve immediately to enjoy the crispy cheese layer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.