CookGo
recipe image

Crispy Cheese Candy

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wrapper

    • 12 gyoza wrappers

  • Filling

    • 1 sausage, cut into 6 pieces
    • 🍅 3 cherry tomatoes, halved
    • 🧀 6 candy cheeses (30g), halved

  • Cooking Oil

    • Salad oil, as needed

STEPS

1

Remove the stems from cherry tomatoes and cut them in half.

2

Cut the candy cheese into halves.

3

Cut the sausage into 6 equal pieces.

4

Place candy cheese and sausage in the center of a gyoza wrapper. Wet the edges of the wrapper with water, fold the top and bottom, then pinch the sides to form a candy shape. Repeat for 6 pieces. Do the same with the remaining candy cheese and cherry tomatoes to make another 6 pieces.

5

Line a baking tray with aluminum foil and arrange the prepared candies on it. Brush both sides with salad oil and toast in an oven until golden brown, about 8 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Experiment with different fillings like ham or vegetables for variety.Serve immediately for the best crispy texture.Use parchment paper instead of aluminum foil for easier cleanup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.