Mix bread flour, cake flour, and sugar in a heatproof bowl. Add dry yeast and salt sequentially, mixing after each addition. Knead with milk and vegetable oil until a dough forms.

Cover the dough with plastic wrap and microwave at 200W for 30 seconds. Let it rest at room temperature for 30 minutes.

Dust a cutting board with bread flour and roll the dough into a 15cm x 25cm rectangle. Spread pizza cheese evenly and roll the dough tightly. Seal the edges and cut into 8 equal pieces.

Lightly coat a frying pan with vegetable oil and arrange the dough pieces. Cook on high heat for 1 minute, flip, cover with a lid, and cook on very low heat for 10–15 minutes.