CookGo
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Crispy Cheese Bake with New Potatoes and Bacon

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 small potato (50g), diced

  • Meat

    • 🥓 2 slices bacon, diced

  • Dairy

    • 🧀 5 slices cheese, quartered

  • Condiments

    • 1 tbsp salad oil
    • 🧂 Pinch of salt and pepper

  • Herbs

    • Pinch of parsley

STEPS

1

Dice the potato into small cubes and soak in water. Drain well. Quarter the cheese slices into four pieces each.

2

Dice the bacon into small pieces.

3

Heat salad oil in a frying pan over medium heat. Add the potato and sauté until tender. Add bacon and season with salt and pepper. Cook for 2 minutes until fully cooked, then remove from the pan.

4

In the same pan, place 4 pieces of cheese slices. Top each slice with a small portion of the potato-bacon mixture (1/20 of the total). Cook over medium heat until the cheese becomes crispy. Repeat for a total of 20 pieces.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use non-stick cookware to prevent cheese from sticking.Serve immediately for the best texture and flavor.Garnish with parsley for added freshness and presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.