CookGo
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Crispy and Sweet Oatmeal Chocolate Chunk Cookies

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 150g all-purpose flour
    • 2g baking powder
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🧈 100g softened butter
    • 100g brown sugar
    • 🥚 1 egg

  • Mix-ins

    • 150g oatmeal
    • 🍫 70g chocolate chunks

STEPS

1

Cream the softened butter until smooth, then gradually mix in the brown sugar in three additions along with the pinch of salt.

2

Add the egg and mix until fully incorporated.

3

Sift the dry ingredients (flour and baking powder) twice and fold them into the wet mixture.

4

Mix in the oatmeal and chocolate chunks until no dry flour is visible.

5

Scoop the dough onto a parchment-lined baking sheet and shape into desired sizes. Bake in a preheated oven at 180°C for 16–18 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

💡 Tips

Use high-quality chocolate chunks for a richer flavor.Store cookies in an airtight container to maintain crispness.Experiment with adding nuts or dried fruits for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.