CookGo
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Crispy and Savory Spring Cabbage Pancakes

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 8 leaves spring cabbage
    • 1 cup pancake flour
    • 1 cup tempura flour
    • đź’§ 2 cups water
    • 1 tbsp perilla oil
    • 1/3 tbsp soy sauce
    • Adequate amount of cooking oil

  • Dipping Sauce

    • 4 tbsp soy sauce
    • 1 tbsp red pepper powder
    • 1 tbsp sesame oil
    • 1/2 tbsp plum extract
    • 1/2 tbsp sesame seeds
    • 1 chopped green chili

STEPS

1

Wash each spring cabbage leaf thoroughly and remove excess water.

2

Mix pancake flour, tempura flour, and water until no dry flour is visible.

3

Add perilla oil and soy sauce to the batter for seasoning.

4

Dip spring cabbage leaves into the batter, ensuring they are evenly coated but not too thick.

5

Heat cooking oil in a pan and fry the coated leaves on medium heat until golden brown on both sides.

6

Combine soy sauce, red pepper powder, plum extract, sesame oil, sesame seeds, and chopped green chili to make the dipping sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh spring cabbage for the best flavor and texture.Serve immediately for maximum crispiness.You can substitute perilla oil with sesame oil if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.