CookGo
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Crispy and Moist Potato Cheese Pancake

Cost $8, save $7

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 4 potatoes
    • 🍅 1 tomato
    • 3 tbsp starch
    • 🧀 Mozzarella cheese as needed

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Peel the potatoes and prepare them.

2

Slice the potatoes thinly using a slicer.

3

Mix sliced potatoes with salt, starch, and pepper in a bowl.

4

Heat oil in a pan and spread the potato mixture thinly. Cook both sides.

5

Add mozzarella cheese on one side of the pancake.

6

Slice the tomato and place it on top of the cheese.

7

Fold the pancake in half and wait for the cheese to melt. Flip occasionally.

8

Cook until golden brown and serve the potato cheese pancake.

9

Enjoy with tomato juice or milk for a nutritious meal.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh potatoes for better texture.Adjust seasoning to your taste.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.