CookGo
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Crescent Dough Garlic Bread

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Base

    • 🥖 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury)

  • Dressing

    • 🧈 ¼ cup unsalted butter, melted
    • 🧀 2 tablespoons grated Parmesan cheese
    • 🧄 1 tablespoon minced garlic
    • ½ teaspoon Italian seasoning
    • ¼ teaspoon ground black pepper or to taste
    • ⅛ teaspoon paprika

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2

Combine butter, Parmesan cheese, and garlic in a bowl.

3

Open can of dough but do not unroll. Cut dough into 12 equal pieces using a serrated knife; place slices onto the prepared baking sheet. Brush with garlic butter; sprinkle with Italian seasoning, black pepper, and paprika.

4

Bake in the preheated oven until golden brown, 16 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

112

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

💡 Tips

For an extra cheesy flavor, sprinkle shredded mozzarella on top before baking.Serve warm for the best taste experience.Store leftovers in an airtight container and reheat in the oven for a crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.