CookGo
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Creamy Udon Noodles

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Noodles

    • 🍜 1 pack udon noodles

  • Protein

    • 🍤 4 cocktail shrimp
    • 🥓 100g bacon

  • Vegetables

    • 🧅 1/3 onion, sliced
    • 🧄 1/2 tbsp minced garlic

  • Cream Sauce

    • 🥛 2 cups milk
    • 🧀 3 slices cheddar cheese
    • 🥚 1 egg yolk
    • 🧂 A pinch of herb salt

STEPS

1

Slice the onion and bacon to your preference. Prepare shrimp and other ingredients.

2

Boil the udon noodles for 2 minutes, rinse with cold water, and set aside.

3

Heat a pan with a little oil, sauté onion and garlic until fragrant, then add bacon and shrimp. Cook until done.

4

Add 2 cups of milk and 3 slices of cheddar cheese to the pan. Stir until the cheese melts completely.

5

Season with herb salt and simmer until the sauce thickens slightly. Add the boiled noodles and mix well.

6

Add 1 egg yolk to the sauce, mix quickly to thicken the sauce further.

7

Serve immediately to enjoy the creamy texture and chewy noodles.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh udon noodles for better texture.Yellow cheddar cheese enhances the creaminess of the sauce.Prepare all ingredients beforehand for smooth cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.