CookGo
recipe image

Creamy Scallop Chowder

Cost $25, save $15

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Seafood

    • 1 pound scallops, rinsed and drained

  • Dairy

    • 2 tablespoons butter
    • 🥛 1 cup milk
    • ½ cup shredded Swiss cheese

  • Vegetables

    • 1 bunch green onion, minced
    • 🍄 4 ounces fresh mushrooms, sliced
    • 2 tablespoons chopped fresh parsley

  • Pantry

    • 2 tablespoons all-purpose flour
    • ½ cup dry white wine
    • 🧂 1 teaspoon salt
    • 1 pinch ground white pepper

STEPS

1

Wash and drain the scallops.

2

Melt butter in a small stock pot over medium-low heat. Sauté onions and mushrooms until tender.

3

Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly.

4

Add wine, scallops, salt, and pepper. Cook over medium heat until thickened.

5

Serve topped with Swiss cheese and parsley.

NUTRIENTS

Per 1 serving

🔥

298

Calories

  • 29g
    Protein
  • 13g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For enhanced flavor, use bay scallops if available, as they are sweeter.Serve with crusty bread or crackers for a complete meal.Leftovers can be stored in an airtight container in the fridge, but consume within 2 days for best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.