CookGo
recipe image

Creamy Potato Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 25 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 Potatoes 3 pcs (peeled and diced)

  • Seasonings

    • 🧂 Salt 1/2 tsp
    • 🧈 Butter 2 tbsp

  • Liquids

    • 🥛 Milk 1 cup
    • 💧 Water 2 cups

STEPS

1

Place the potatoes in a pot, add water, and boil for about 15 minutes.

2

Add butter and mash the softened potatoes.

3

Add milk and simmer for an additional 5 minutes.

4

Season with salt, serve the soup, and it's ready to enjoy.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

💡 Tips

If you want to adjust the soup's thickness, add more milk or water.Store leftover soup in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.